Ribeye steak, it's what's for dinner

Looked great man. I love ribeye and have had a lot of great ones to choose from down here in steer country. I have a couple of ribeyes from Japan though that I am very excited to cook here soon. Yours looked fantastic, and I am waiting for my invitation :D
Brother, you know every LRH Brothers/Sisters of mine are welcome.
 
Here's an explanation from Ricardos Steak House in Olympia, WA regarding aged beef.
 

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