In 1980, as a tourist, I happened upon a Pow wow at a New Mexico Indian Reservation. The family, who's home we were standing near while watching the dancing, invited us in for lunch. A bit taken back we finally accepted, and the meal was posole. Have cooked it ever since.
We make up a mess of it then freeze two portion servings for those nights we are too lazy to cook. When I am really lazy, I have used boneless pork ribs which are easily cut up.