Excellent choice! I bring mine at room temperature; finish with a sear.Well, I jumped in full force. I liked the idea of a self contained unit with ease of cleaning and programming.
I have a choice roast laid out to thaw, once I season it, I will vacuum bag it and prep it for cooking.
Do y'all sear first or after? Do you start your cook at room temp, frozen/chilled or straight from sear?
Thanks again!