I have. The difference in blood shot and internal ballistics with the same 6.5mm 130 OTM at 150 vs 981 yards was noticable on coyotes. Both dead, but definitely more carnage at 150 yards.For sure does kill, but have you seen it really amplify meat loss that bad? The deer I've shot with a 215 going faster than a 150 3006 load have had less meat loss.
It seems either highly variable by situation with tons of external variables to boot, or just a toss up in general. Aside from maybe the extremes.
My father exclaimed just the other day about me using a 215 on whitetail but I still haven't seen it ruin meat worse than anything else tbh
Copper isn't as destructive? I've heard copper a lot in here. Copper for elk yeh or nay?All copper bullets.
Copper isn't as destructive? I've heard copper a lot in here. Copper for elk yeh or nay?
I am more concerned about the animal dying on its feet and dropping, and not running for 200+ yards. I shoot deer with a a 30-378 with 125 grn bullet at 4050fps. I normally shoot lung shot. At any distance out to 600+ yards it definitely does much damage but I never eat that area of meat. When a deer runs I to woods after a shot 30 min. before dark and you say I "think I hit it" is no fun for me.If a guy was moving from Alaska to New Mexico and had one rifle chambered in a 300 win mag and inherited some reloading stuff. Without offering a "get another rifle " solution and he wanted to load that gun to hunt antelope. And you were concerned about not ruining as much meat as possible
How would you do it ? Asking for a friend
Heavy bullets loaded as slow as possible ?
Light bullets loaded as slow as possible?
None of the above ? Find a fmj bullet?
Also where does extreme lower speed begin to hurt velocity as much as trying pushing a bullet faster than an accuracy mode hurt ? No limits imposed except for where twist becomes unstable ?
I realize it's not ideal to a diffent caliber, but sometimes we work with what we have
Drebs, what ruins meat is hiting bone which causes many bullets to break apart going many different directions in the animal destroying a lot of meat. This is why all of these posts are telling you to shoot behind the shoulder and not ON the shoulder, or hip with the many suggested bullet weights. Aim up the back of the front leg in the crease and about 1/3 up from the brisket and pretty much any bullet (except varmint bullets) will not damage much meat. The ribs don't have much meat. That's really the only rule, use whatever bullet blows up your skirt and you will be just fine. If you mess up and hit a shoulder or hip, a mono bullet will usually cause the least meat loss because they don't disintegrate.I'm surprised by some of the answers based on the old school preconceptions out there that's I've thought were real such as a 300 win mag will ruin too much meat. Based on the answers I'm guessing this is not an absolute and more of a rule of thumb ?
So a 243 85 gr vs a 300 win mag 190 gr on an antelope at 200 yards .. we we're always told growing up that the 300 win mag was "overkill " and if it's for sake of recoil and what's needed for the job fine.. but I wa sand many others were always lead to believe a 300 win mag is "dumb" on an antelope or deer because you ruin too much meat.. wives tale? I'm willing to accept it I'm coming back into hunting from a 2009 understanding and I know a lot have been dispelled and a lot has changed from the old guard