You can't eat 200 lbs of meat while in Africa.Not sure what you mean; you eat what you shoot there even if you can't bring it home.
You can't eat 200 lbs of meat while in Africa.Not sure what you mean; you eat what you shoot there even if you can't bring it home.
Your impliocation is that since you can't eat it all or bring it home somehow the meat goes to waste. If you have hunted Africa you know darn well that isn't true. In SA the meat gets sold to butcher shops for very good prices, part of the reason hunting is quite cheap. In other parts of Africa, the meat does to local people and is a huge reason there is game to hunt. Between the revenue the hunters bring in and the meat the locals have a strong incentive not to wipe out wild game that compete for feed, or just for the food value.You can't eat 200 lbs of meat while in Africa.
That's YOUR implication, not mine !! My implication is to hunt for myself, not others.Your impliocation is that since you can't eat it all or bring it home somehow the meat goes to waste. If you have hunted Africa you know darn well that isn't true. In SA the meat gets sold to butcher shops for very good prices, part of the reason hunting is quite cheap. In other parts of Africa, the meat does to local people and is a huge reason there is game to hunt. Between the revenue the hunters bring in and the meat the locals have a strong incentive not to wipe out wild game that compete for feed, or just for the food value.
Exactly why would you try to derail what has been a great thread so far, especially since this hunt is in the States where he can recover all of the meat. You anti hunting or something?
So why do you care if others do.I have no problem. My enjoyment from hunting is using my BBQ 5 times a week. I can't do that if I hunt in Africa.
My old taxidermist in Las Cruces (Mr Davis, almost surely gone by now) wouldn't work on the ones from Africa. Said the skins are too thin and a real PITA. This guy was an artist with over 50 years of experience and awards for his mounts. He did a great mountain lion full body mount, had her laying on a tree branch curved out from the wall and back in with the tail hanging down.I haven't seen anyone mention this, but one way to tell a bull from a cow (other than a cow has thinner horns and are often "bent") is to look at the space between the horns - if you can "fit" another horn in between that gap, it is a cow. If you can't, it is a bull. I have shot over a dozen of these in Africa; they do make a spectacular mount. And they are tasty.