DoneNOut
Well-Known Member
You know I'd get some silly chit like that if I didn't say something! Probably still will!
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SOLD/EXPIRED Knife Sharpening For Members
- Thread starter DoneNOut
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Proffesional knife makers use a belt sander to do the initial grind,the grind angle is usually up to the sharpener,or knife design choice.The belt system they use is more like a 2'' and a very expensive machine.Not typical homeowner stuff.My one knife maker friend also has a special built upright disc with reversing switch,runs fine grit 1000,etc for final grind,then buffer.Dangerous sharp when finished.
DoneNOut
Well-Known Member
Foreseeing some uncertain and ominous atmosphere. If you're knives are in the mail, I will get them done. If you haven't shipped yet, then not do not send.
That sucks,you seem like you enjoy the knife sharpening part that alot of folks couldn't begin to do RIGHT...........
DoneNOut
Well-Known Member
Yes Sir! Guy would be good for a while on my sharpened edges. Hopefully, this is just a momentary precaution/pause and I'll still be here.
WhiplashBlack
Active Member
I can understand your reluctance. I use a Wicked Edge system for my knives, and probably have about $1500+ into all of my various diamond stones, lapping patens, & stropping leathers/compounds.
I can put a razor edge with a mirror polish on anything, with minor imperfections only discernable through a good loupe, but that takes a LOT of time compared to simply putting a quality working edge on something.
The biggest problem I encounter is when I'm given cheap knives to sharpen. The factory bevels and general angle consistency is so far off on most of those, that they almost always require more time and effort to get right than a high quality blade.
I stopped doing cheap blades altogether.
I'd put a long lasting, perfect working edge on quality steel for $20, but that "safe queen" razor sharp convex mirror edge... I wouldn't even entertain for less than $75.
I can put a razor edge with a mirror polish on anything, with minor imperfections only discernable through a good loupe, but that takes a LOT of time compared to simply putting a quality working edge on something.
The biggest problem I encounter is when I'm given cheap knives to sharpen. The factory bevels and general angle consistency is so far off on most of those, that they almost always require more time and effort to get right than a high quality blade.
I stopped doing cheap blades altogether.
I'd put a long lasting, perfect working edge on quality steel for $20, but that "safe queen" razor sharp convex mirror edge... I wouldn't even entertain for less than $75.
