A La Cumbre Slice of Hefen, and a Oaxacan Smash made with Mezcal for my wife. Salud!
It's a beer kinda of night ...
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KSB209
Well-Known Member
Looks good but it was a good old fashion Coors Banquet Beer for me last night. It's not fancy but I did chase it with some Buffalo Trace after dinner
I remember drinking those Coors with my dad in front of a campfire. Still drink them every once in a while, especially in front of a campfire.
KSB209
Well-Known Member
That's exactly what it reminds me of. In my younger years I used to steal them out of the fridge when dad wasn't looking and then when we went fishing one time when I was probably 19 or 20 the old man let me have one. I think he said something like "don't tell your mother son!"
Prepping to go find some Javelinas tomorrow. Tonight will be grilling some short ribs and prickly pear cactus pads, under some mesquite wood coals.
Salud!
Salud!
Thank you
Nothing fancy, just a long neck after cranking out a couple of benchrest barrels.
God Bless The Lone Star State.
God Bless The Lone Star State.
xsn10s
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That's a good idea. Been a rough night that extended into today. Cheers!
Cheers, bud
Calvin45
Well-Known Member
Interesting. I've never had prickly pear and did not know that was a thing people ate just grilled like that! But I can image it's yummy.
One of my all time favourite hot sauces (and I've tried over 100 different kinds at this point) is Marie Sharp's Green Habanero…
First ingredients are indeed green habaneros followed by nopal prickly pear cactus. It is incredible AND has no salt added which is getting to be an important consideration for me.
C.O. Shooter
Well-Known Member
A PA beer!
