Always a treat. Breaded with fine saltine crackers for breading, seasoned with parsley and Cajun seasoning. I dip cooked pieces in seafood sauce. Served with roasted vegetables. I even found a petal from the 210 HHT in the heart while trimming it.
That makes me really HUNGRY!!!!!Always a treat. Breaded with fine saltine crackers for breading, seasoned with parsley and Cajun seasoning. I dip cooked pieces in seafood sauce. Served with roasted vegetables. I even found a petal from the 210 HHT in the heart while trimming it.