Fried Elk Heart

BEEMAN

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Oct 20, 2011
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Always a treat. Breaded with fine saltine crackers for breading, seasoned with parsley and Cajun seasoning. I dip cooked pieces in seafood sauce. Served with roasted vegetables. I even found a petal from the 210 HHT in the heart while trimming it.
 

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Always a treat. Breaded with fine saltine crackers for breading, seasoned with parsley and Cajun seasoning. I dip cooked pieces in seafood sauce. Served with roasted vegetables. I even found a petal from the 210 HHT in the heart while trimming it.
That makes me really HUNGRY!!!!!
Thanks for posting.
 
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