HARPERC
Well-Known Member
....Ya.....what we all need......a crispy coyote salad. What dressing would go with that?......
Something heavily laced with Zofran, with a hint Phenergan.
....Ya.....what we all need......a crispy coyote salad. What dressing would go with that?......
I have to admit I'm not a fan of the smell of pronghorn either. I have a set of horns in the garage that still smell too pungent to me to bring into the house.Maybe it's just because I love hunting them, but I love the smell of pronghorn!! The only ones that smell bad to me are the gut shot ones.....
I read some where about a year ago some one was wondering how a coyote would taste. Well I was always taught you eat what you shoot. So the challenge and bucket list item was on. A few days ago I shot a young female in great shape. The perfect coyote for the test. I cut out one side of the back strap. I then cleaned all the silver and connective tissue I could and cut it in small pieces. Marinaded it in butter, salt, and, pepper. Then cooked it rare in a hot iron skillet. Amazed that the flavor was very good. However, it was like eating very very tough, jerky. PS- One piece was enough. My dog would not even eat the rest.
There is a Chinese Cookbook perhaps you could buy...it's called 20 ways to Wok Your Dog.