Do you tip your game processor

Here in California, they charge 135.00 per animal, be it a 90lb blacktail or 200lb mule deer, or $1.20cents a lb to grind and wrap, on boned and trimmed venison,
If I didn't have a grinder and vacuum sealer,I would probably think that was a pretty steep charge. I enjoy cutting,grinding,and wrapping my meat. If I was to say I would do it all day for that price,I probably would end up doing just that. When I think of the clean up work and trying to get rid of the bones and the USDA BS I probably wouldn't enjoy it so much anymore.
 
In the 90's through early 2000's there was a Amish group that processed deer near Selma Ala.that hunters drove up to two hours to get their deer processed.
We waited until we had enough deer to make it worth the trip there and back twice. They turned deer meat into bologna, turned hindquarters into HAM! Tasted just like ham. They had it set up where you drove up and they picked up your deer out of the bed of your truck on an overhead I beam roller and inside it went, with trucks lined up.
They processed around ten thousand deer per year. Made a boat load of money and went back to Pennsylvania.
The bologna tasted better than any I've seen before or sense. They guarded their recipes well. Nobody ever got to know how they did it.
 
Just like the title asks, do you tip your game processor and if so how much?
10, 15, 20% tip? It is a service after all and gratuity can go a long way. Just curious as to everyone's individual experiences.
I never tip my processor. He is an a hole ,very angry ,and hard to get along with! Now with that being said I do all my own processing!
 
I never tip my processor. He is an a hole ,very angry ,and hard to get along with! Now with that being said I do all my own processing!
I know someone just like him, grouchy and mean, grumbling every morning about what hurts today. Just wish he didn't look at me in the mirror so much.
 
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