liber
Well-Known Member
I would eat this type of meal for dinner, my wife cooks chicken with only salt in the convection oven. Wings are some of my faves. I also like thighs. My wife only buys bone-in thighs with skin on them. Then she cuts the bones out and uses them for chicken soup, and adds carrots, onions, celery, sometimes bok choy, but I will eat those simplex carbs. I will eat mushrooms on anything. I love steak smothered with mushrooms.
How about eating out? Any tips? I will stop at In-n-Out, they have a protein burger that doesn't have a bun, wrapped in lettuce. I will get that with light sauce. BBQ is always a good option, but not economical. I'm a sucker for 'que. I use a Weber Smokey Mountain with an old Stoker attached to it. When I can afford it, I'll buy a beef short rib plate and ask them not to cut the bones...I call them long ribs. I cook 'em like brisket.
I'm in good company here!
2 years ago I would have been eating gummies and other junk food when packing through the hills, but not these days. I do take a small 5x7 stainless grill in my pack, to cook some meat when I get game.