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Brake drum hibachi

I have my Weber fired up right now, ham is on. Not sure where you live but I need at least 60 degrees outside to smoke something big like a big ham.

So if you build something do a little research. Maybe something like a Klose would be a better choice since you can work metal. While smoking is low and slow you still need a lot of heat if smoker is loaded up.

https://bbqpits.com/products-2/pipe-smokers/

I live in southern most NJ and I have seen smokers built out of old oil tanks.

Please keep us posted what you do. Always enjoy work in progress pictures.
 
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