Yes Sir!They say there is life outside LRH, so I decide to try and find out....
Growing up poor subsistence farmers we used all cuts...funny, the most expensive now used to be almot free then
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Beef tongue
- Thread starter FEENIX
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BallisticsGuy
Well-Known Member
Tongue is the best part of the cow, followed closely by cheek meat.
That might be next.
"Beef Cheeks, just give them a little bit of love and they come out like a dream every time" - Gordon Ramsay
AkBirder300
Well-Known Member
Cabesa and lengua tacos were what I grew up on back in Cali. My favorite recipe for them comes from Hank Shaw's cook book, Buck, Buck, Moose.That might be next.
"Beef Cheeks, just give them a little bit of love and they come out like a dream every time" - Gordon Ramsay
If you don't already have this book, I'd heartily recommend it. The tri-tip and chimichurri will change your life.
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My favorite little hole in the wall mexican restaurant serves lengua tacos. Love them. Its hard to eat tongue any other way now.
Right out of the mouth that ol cow tongue doesn't look edible. Slice it thin, fry it like tips and make gravy. serve with mashed taters and green beans. That's what they serve in heaven.
epags
Well-Known Member
Not to derail this thread but it reminded me when chicken wings were 5 cents a pound because no one wanted them....
AkBirder300
Well-Known Member
Yep, same as skirt steak.
Yep! There's used to be a Mexican restaurant that sells the best Lengua burrito. IIRC, it was on Channel Islands Blvd; dang, that made my mouth watery.
Varmint Hunter
Well-Known Member
OK - let's talk about eating brains. Who's in ??
I'm in!
Used to be the normal breakfast at packing house. Scrambled eggs and brains until mad cow disease screwed that up.
