Beef tongue

[FEENIX]

I understand this is not for everybody but my culinary adventures has little boundaries.

After an hour in pressure cooker.

Baked for a couple of hours with roux using beef tongue broth and creme of mushroom soup at 350F for a couple of hours. Beef and mushroom ravioli were added in the last half an hour.

YUM!

 

[Critter Picker]

Looks really good!

I really like beef tongue, have since I was a kid. Grew up on a farm,nothing went to waste. Just cooked one up last fall.

 

[Outdrmn]

That makes me truly hungry my friend!
Love your delicious post's.

 

[SeboCreek]

I ate soooo much tongue, kidney, heart , etc growing up because it was cheap I can't hardly look at it, BUT, yours looks really good.

 

[Outdrmn]

Nothing as exquisite as your meal for me and my lovely wife tonight. But we are thankful to have elk steaks in the smoker because of her hunting skills!

 

[Texanjohn]

Next Moose I get I'm keeping the tongue!!!! Looks great, Thanks Feenix

 

[VALKYRIETP]

COW LICKER is what I call that, Used to cook and slice for sandwiches with Cranberry horseraddish sauce.
T.P.

 

[LVJ76]

Brother that looks really good. Enjoy and thanks for sharing.

Luis

 

[popeye]

ah eating the cows booger picker! I have one in the freezer from the one we just had butchered two months ago.

 

[MT257]

Feenix- we make tongue tacos. Kinda crazy most won't look twice at such a prime cut of meat!

 

[Ol' Red]

I didn't realize beef tongue cost that much these days. I have one in the freezer from a steer that I had butchered this fall. I think tongue tastes great boiled in corned beef seasonings. Slice it for sandwiches with dark stone ground mustard. That meal you have prepared makes me think I should try something new.

 

[adam32+P]

Ewwww.

 

[FEENIX]

Feenix- we make tongue tacos. Kinda crazy most won't look twice at such a prime cut of meat!

Barbacoa de Lengua taco or burrito, yes!

 

[FEENIX]

I didn't realize beef tongue cost that much these days. I have one in the freezer from a steer that I had butchered this fall. I think tongue tastes great boiled in corned beef seasonings. Slice it for sandwiches with dark stone ground mustard. That meal you have prepared makes me think I should try something new.

I do not remember it being this high either. I watched a culinary documentary, and apparently, the demand has significantly gone up. There is only one per cow, which has been attributed to the cost increase.