Antelope recipes

[Tyler Kee]

I do not have an immersion circulator but I'll look into it. Thanks

I have this one. Works fine. No need for wifi or bluetooth.

https://www.amazon.com/gp/product/B017HX1FTC/?tag=lrhmag19-20

Two websites have helped me tremendously with cooking game and sous vide:

Serious Eats

https://www.seriouseats.com/2016/01...e-immersion-circulator-essential-recipes.html

https://www.seriouseats.com/recipes/topics/method/sous-vide

https://www.seriouseats.com/sous-vide-101

Hunter Angler Gardener Cook

https://honest-food.net/

 

[Elkeater]

https://elknetwork.com/carnivoreskitchen/

I find most of these recipes translate well to most wild game meats, whether it's elk deer or antelope. And we eat all three at my house every year and I'm the cook.

 

[laker]

Antelope is my favorite

 

[TexSavage]

I take antelope steaks in Viva Italian dressing for 24 hours, then grill, then cut up for fajitas! Outstanding!! I also use the ground for chili, tacos and jerky. Makes some tasty mean ghost pepper jerky.

 

[Toecutter]

I have this one. Works fine. No need for wifi or bluetooth.

https://www.amazon.com/gp/product/B017HX1FTC/?tag=lrhmag19-20

Two websites have helped me tremendously with cooking game and sous vide:

Serious Eats

https://www.seriouseats.com/2016/01...e-immersion-circulator-essential-recipes.html

https://www.seriouseats.com/recipes/topics/method/sous-vide

https://www.seriouseats.com/sous-vide-101

Hunter Angler Gardener Cook

https://honest-food.net/

Thats a bit cheaper than the others i was looking at. Glad you like it

 

[Win.308Stealth]

Our family loves Antelope, but then again my family prefers whitetail meat over beef. My go to recipe for venison/antelope- peel a whole bulb of garlic, toss into blender, add 1-1.5 cups of vegetable oil, blend on high for unroll blends very well. Put venison steaks into bag/bowl, pour oil mixture over them, mix. Refrigerate at least 2 hours, longer is better, have done up to 2 days. Pull out of oil, seadon with coarse salt and black pepper, sear in a cast iron skillet, then finish off in the oven on top tack under broil for a couple minutes. Mefium rare, rest a couple minutes and enjoy.