I just got a salt annealing system, and have been playing with it. I did some .358 Winchester brass and some 45-70 brass. Basically I am just messing around with some old brass trying to get by the learning curve. I have read (somewhere??) that annealing 45-70 brass really isn't necessary. My question is why not? With the straight wall casing, I am thinking that the brass is worked more than a bottle neck case, especially at the mouth of the casing. The brass is resized, then expanded and bell mouthed, and then crimped. To me that's a lot of working of the brass. I am shooting this ammunition out of a Marlin Guide gun, I don't expect to shoot bug-holes; however, that's always what we strive for. Looking for some input from others.