That guy had to be a serious smoker. nicotine teeth!
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Porcupine down
- Thread starter jbronner13
- Start date
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Blandry
Well-Known Member
That is the RIGHT tool for the job!
Stonyman88
Well-Known Member
Wish their was a video, he had a serious smoking problem
memtb
Well-Known Member
I hear that they are pretty tasty. What's nice is…..they're already "kabob'd" 
memtb
memtb
huntsman22
Well-Known Member
memtb
Well-Known Member
Ouch! memtb
TontoDean
Active Member
I have not heard of this method of removing quills. Have you actually done this and it works?
I am getting really tired of emergency vet bills. Thought I might try it.
I've heard of the same technique, but fortunately have not needed to try it.
TontoDean
Active Member
Thanks for the reply. We seem to be at the epicenter of the porcupine invasion in the San Antonio/Kerrville area. I have killed 15 so far and they just keep coming. They are like pigs.
You just cannot pattern them.
Yes, you can pattern them: look high in the trees.
sourdough44
Well-Known Member
Yes, my dogs have been quilled over the years. A vet had to be involved in most cases.
That said, I'm kinda neutral on shooting porcupines. That means I don't care either way. If they are within 1/2 mile of our camp, I'll always shoot them. They have girdled enough trees already.
If I'm hunting an area away from camp, I'll often leave them to a fisher, or another hunter. At our camp I'll put the dead porky in an open area, belly up. Most often there is near zero left after 2 days, scavengers appreciate the meal.
I've been with youth hunters that enjoy shooting them. My usual favorite gun for such is a 17 HMR, one shot is enough.
If I had cattle, like pictured above, yeah, I'd want them gone.
That said, I'm kinda neutral on shooting porcupines. That means I don't care either way. If they are within 1/2 mile of our camp, I'll always shoot them. They have girdled enough trees already.
If I'm hunting an area away from camp, I'll often leave them to a fisher, or another hunter. At our camp I'll put the dead porky in an open area, belly up. Most often there is near zero left after 2 days, scavengers appreciate the meal.
I've been with youth hunters that enjoy shooting them. My usual favorite gun for such is a 17 HMR, one shot is enough.
If I had cattle, like pictured above, yeah, I'd want them gone.
turbobrick
Active Member
I'd love to cook one up someday, I hear they are great table fare.
memtb
Well-Known Member
And…..comes with a full compliment of "chop sticks" for the meal! memtb
My dad use to put the ranch dogs in a gunny sack up to their neck and hang the sack from the porch beam then put a stick through their mouth all the way back behind the teeth and tie a rope around one end of the stick then around the dogs neck and then back to the other end of the stick. This immobilized the dog and held their mouth open to pull the quills out of the mouth throat and tongue. It was a bloody messy task.
