John Klingenberg
Well-Known Member
Killed one a few days ago by the house. I usually leave them be, but this one had already ruined a shed wall. She was pretty heavy.
The trick to skinning one is to braise the sharp quills off over the fire or a propane torch before skinning. They're not a favorite meal but it's not bad. Boil a lot before frying.
The trick to skinning one is to braise the sharp quills off over the fire or a propane torch before skinning. They're not a favorite meal but it's not bad. Boil a lot before frying.