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Love the Currier and Ives China. Gave mine to my kids.This is my first time trying it on turkey. I have tried it on chicken and game hens before, though. It turned out better than I expected, considering I was experimenting with temperature, cooking duration, spices, and aromatics. I meant to post this last night but got busy quickly when guests started arriving ...
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It's one of my wife's priced possessions.
They are Spode Blue Italian (https://www.spode.co.uk/). She went crazy on her purchases when we were stationed in England from 2000 to 2003. She collects them and has a couple of curio cabinets full of them. 
Mine was 17 lbs and took 90 minutes—30 minutes at 450°F and 60 minutes at 350°F —to reach an internal temperature of 160°F (breast).
Only way I smoke mine now. Cook very evenly. Looks Delishious.This is my first time trying it on turkey. I have tried it on chicken and game hens before, though. It turned out better than I expected, considering I was experimenting with temperature, cooking duration, spices, and aromatics. I meant to post this last night but got busy quickly when guests started arriving ...
View attachment 620398View attachment 620399View attachment 620400
... and did not have time to work on my presentation.
See #6.
This is something new I've been looking at. I've been thinking about buying my wife a sous vide for Christmas. Everyone I talk to loves them even for wild game.
