Always a treat. Breaded with fine saltine crackers for breading, seasoned with parsley and Cajun seasoning. I dip cooked pieces in seafood sauce. Served with roasted vegetables. I even found a petal from the 210 HHT in the heart while trimming it.
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Fried Elk Heart
- Thread starter BEEMAN
- Start date
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Outdrmn
Well-Known Member
All time fav here, lots of great ways to prepare this tasty treat! You just made me hungry 
That makes me really HUNGRY!!!!!
Thanks for posting.
