What knives is everyone using these days for processing?
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When I hunt I take my trusty old Buck. My don't leave home without it, is a Kershaw.What knives is everyone using these days ?
Should of said for processing.When I hunt I take my trusty old Buck. My don't leave home without it, is a Kershaw.
Buck and Gerber fillet knives.Should of said for processing.
Knives for the grinder ?What knives is everyone using these days ?
LEM Makes great products, meat mixers connect to. The grinders, I've a 3/4 hp grinder, meat mixer & sausage stufferRecently decided to start processing my own game animals. As I have done several before with my in laws. But they are too far away to borrow one from time to time. Mainly deer and aoudad.
Any experience with them ?
https://www.meatyourmaker.com/process/grinders/1-hp-grinder-22/1159179.html#start=1
Because you want it done right and you want the meat treated how you'd treat it. You want your meat back, all of it, and you don't want it touching someone else's who didn't give it the care it needed.I used to do my own elk processing but have come to the conclusion the most cost effective thing is to bone out the elk to get it off the mountain, then take the meat to the local butcher for processing. Keep the back straps and let them cut the roasts and grind the burger.
Why spend a whole day messing with it when we can pay a pro to cut and wrap it for a couple hours of wages.
There are reasons such as trying different seasonings. Different cuts for smoking or perhaps jerky. Perhaps a rear quarter to be made into chips for gravy. You have taken the easy button. And the local butchers thank you. Being I help one from time to time. We always appreciate the work.I used to do my own elk processing but have come to the conclusion the most cost effective thing is to bone out the elk to get it off the mountain, then take the meat to the local butcher for processing. Keep the back straps and let them cut the roasts and grind the burger.
Why spend a whole day messing with it when we can pay a pro to cut and wrap it for a couple hours of wages.
What knives is everyone using these days for processing?
Somewhere in your town or close you may have a restaurant supply store and or a butcher supply. They are best places to go see what the people in the industry are using every day.What knives is everyone using these days for processing?