Smoking Sunday or Sunday Smoking

[jimbires]

Fellas , that's a lot of tasty looking meat on this thread . I envy you guys that are good cooks .

 

[C.O. Shooter]

Ham with cloves & pineapple done slowly may change your mind.

Hard pass on the cloves!

 

[M1A1ABRAMS]

Hard pass on the cloves!

I'm not big on them either. But they do something to the flavor of a ham. Just as bay leaves when making Sauerbraten. The brown gravy is where you really taste the bay leaves. The meat should be marinated for at least 4 days & then flipped over for another 4 days in cold storage. Man talk about a sweet & sour flavor. And tender is a understatement if prepared the right way. I cooked at the Hofbrauhouse in Abbottstown Pa for a few years about 30 years ago.

Sauerbraten - Wikipedia

en.wikipedia.org

 

[FEENIX]

I will eat them but am not big on ham or cloves.

 

[C.O. Shooter]

3lbs Tri-tip.

 

[M1A1ABRAMS]

View attachment 442358
3lbs Tri-tip.

ETA ?

 

[C.O. Shooter]

530-6, it's napping right now!!

 

[C.O. Shooter]

From left to right:

Philly cheese steak sausage
Apple sausage
Tri-tip
Peach dusted wings

Hickory and Mesquite pellets.

 

[crashlanding]

You're killing me here but not to bad. Tonight, my wife has sauerkraut, pork butt and potatoes in the crockpot, wooo hoooo!

 

[C.O. Shooter]

 

[59FLH]

Nothing fancy, but to nice out to not grill something.

Venison 1/2 Smokes

 

[M1A1ABRAMS]

View attachment 442491View attachment 442492View attachment 442493View attachment 442494

Was there any left overs ? I just got done working. And man you making me hungrier than I am. lol

 

[adk hunter]

Just a couple boneless cops but wow great!! Cooked a little too long but I'm learning…

 

[C.O. Shooter]

Chicken Potatoes asparagus kinda day!