Biltong ...

[FEENIX]

Beef.

Marinated for 24 hours and air-cured it in my garage with a netting enclosure.

After day 4.

After day 5, it was good enough for me.

Next will be elk, deer, or antelope.

 

[Deputy819]

What was the ambient temperature in your garage during the 5-day curing process?

 

[FEENIX]

What was the ambient temperature in your garage during the 5-day curing process?

My best WAG is 45F; checking daily for your desired doneness/curing time is best.

 

[FireFlyFishing]

Beef.

Marinated for 24 hours and air-cured it in my garage with a netting enclosure.
View attachment 558779
View attachment 558781
After day 4.
View attachment 558782
View attachment 558783
After day 5, it was good enough for me.

Next will be elk, deer, or antelope.

Nice work @FEENIX!

Looks interesting. I've never tried but would like to.

 

[FEENIX]

I am savoring the last batch of Biltong.