Beef.
Marinated for 24 hours and air-cured it in my garage with a netting enclosure.
After day 4.
After day 5, it was good enough for me.
Next will be elk, deer, or antelope.
Marinated for 24 hours and air-cured it in my garage with a netting enclosure.
After day 4.
After day 5, it was good enough for me.
Next will be elk, deer, or antelope.