Once the dang things get going they don't stop!!!!You can drop them off here. I quit growing them 5 years ago, we ate zucchini 7 days a week, made cake,bread,cookies and froze them. Ate them all winter,then in the spring planted more.
I like to sauté with a bit of canola oil or olive oil if they're picked when they're small and tasty, together with cremini mushrooms, salt pepper garlicFried with onions in butter until soft,then add frozen corn for a few minutes covered.
Chocolate zucchini cake with cream cheese frosting for dessert.
Put some on the grill beside the pork chops with onions and squash wrapped in tinfoil. My daughter ate all of itI like to sauté with a bit of canola oil or olive oil if they're picked when they're small and tasty, together with cremini mushrooms, salt pepper garlic