YUM!

[YZ-80]

Got the cast iron skillet out and put this Doe's heart to good use with butter, Olive oil, garlic and a little red wine!

 

[Outdrmn]

Oh man that's probably my favorite elk, deer or beef. Sometimes I'll lightly smoke it then finish it like this.

 

[FEENIX]

Got the cast iron skillet out and put this Doe's heart to good use with butter, Olive oil, garlic and a little red wine!

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Hellyeah! It's one of my favorites. But I need to stop shooting them in the heart.

 

[M1A1ABRAMS]

Got the cast iron skillet out and put this Doe's heart to good use with butter, Olive oil, garlic and a little red wine!

View attachment 608738
View attachment 608739

Looks good. We usually pickle them with beef hearts &tongues. They tend to last longer that way also. I may have to give this a try. Hope you took a picture of finished product before you ate them all. lol

 

[59FLH]

You guys should start a new forum "Gut Pile Gourmet"

 

[M1A1ABRAMS]

You guys should start a new forum "Gut Pile Gourmet"

You don't know what you're missing. If you ever seen what people from Laos ate, when we butcher, it would be a full entree. Raw beef liver, dipped in the grass, in the stomach. With sticky rice. lol