More like pork. A little dry but good. We have eaten lots of them. Backstraps cut into steaks pound with a tenderizing hammer and bread and fry. Make salami out of the rest.Nice Pike, SP!
We're sitting ok here, although we could use some a little meat in the freezer. I thing Cat season is still open to the south.
Anybody ever ate a four legged Cougar? Taste like chicken?
I just got a notification that we are now on HPCON Charlie.
Thanks Sir, appreciate the update, helps know what to expect. Stay safe and God bless.