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Chatting and General Stuff
Cooks' Corner
Wild duck (mallard), it's what's for lunch!
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<blockquote data-quote="FEENIX" data-source="post: 1379882" data-attributes="member: 14204"><p>Marinated in juniper berry spiced rub and Suntory Whisky Toki, pan fried in duck fat, on a bed of garlic fried rice, and fresh cranberry jelly (with sugar, pecan, and pineapple cooked with Bourbon Whiskey).[ATTACH=full]86827[/ATTACH] [ATTACH=full]86828[/ATTACH] [ATTACH=full]86829[/ATTACH]</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1379882, member: 14204"] Marinated in juniper berry spiced rub and Suntory Whisky Toki, pan fried in duck fat, on a bed of garlic fried rice, and fresh cranberry jelly (with sugar, pecan, and pineapple cooked with Bourbon Whiskey).[ATTACH=full]86827[/ATTACH] [ATTACH=full]86828[/ATTACH] [ATTACH=full]86829[/ATTACH] [/QUOTE]
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Chatting and General Stuff
Cooks' Corner
Wild duck (mallard), it's what's for lunch!
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