Marinated in juniper berry spiced rub and Suntory Whisky Toki, pan fried in duck fat, on a bed of garlic fried rice, and fresh cranberry jelly (with sugar, pecan, and pineapple cooked with Bourbon Whiskey).
Last edited:
Wild duck (mallard), it's what's for lunch!
- Thread starter FEENIX
- Start date
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wilkup
Well-Known Member
Sounds delicious! PM me the recipe?
Sorry, not very good in writing recipes but what you see on the description above is about it, I'm one of those a pinch of this and a pinch of that kind of a cook.
wilkup
Well-Known Member
Looks like a pretty awesome lunch! How was it?
NoFences
Well-Known Member
Looks tasty.
J E Custom
Well-Known Member
Nice presentation, and good eating. I just finished off some venison steak or I would be eating Duck after seeing your post and all that good eating.
J E CUSTOM
J E CUSTOM
It was awesome! If I have to do it over again, I would cook the leg separately because they do not cook at the same time as I like the breast to be. My dog ended up with legs.
wilkup
Well-Known Member
I'm sure the pup was gratefulIt was awesome! If I have to do it over again, I would cook the leg separately because they do not cook at the same time as I like the breast to be. My dog ended up with legs.
