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What to mix with ground venison?
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<blockquote data-quote="Orange Dust" data-source="post: 1619557" data-attributes="member: 92702"><p>I did this this year. Used "Ends and pieces" of bacon you can buy in bulk at the grocery store. Made some hamburgers when it was fresh and grilled them with just salt and pepper. They were great! Made up a bunch of it, (We shot 5 deer this year) and vacuum packed it. After sitting in the freezer since November, the bacon taste overpowers the deer. I've always just ground up my meat and if I mixed it with anything, done it right before cooking. I thought this would be a better way and less trouble when we use it. I've tried it with beef in the past, and it didn't keep well that way. The only way you can mix deer with anything and have it keep well seems to be making it into sausage with a pork mix. I'm going to go back to just grinding it up, and mix it with cheap (70%) hamburger meat before cooking when I need it to stick together.</p></blockquote><p></p>
[QUOTE="Orange Dust, post: 1619557, member: 92702"] I did this this year. Used "Ends and pieces" of bacon you can buy in bulk at the grocery store. Made some hamburgers when it was fresh and grilled them with just salt and pepper. They were great! Made up a bunch of it, (We shot 5 deer this year) and vacuum packed it. After sitting in the freezer since November, the bacon taste overpowers the deer. I've always just ground up my meat and if I mixed it with anything, done it right before cooking. I thought this would be a better way and less trouble when we use it. I've tried it with beef in the past, and it didn't keep well that way. The only way you can mix deer with anything and have it keep well seems to be making it into sausage with a pork mix. I'm going to go back to just grinding it up, and mix it with cheap (70%) hamburger meat before cooking when I need it to stick together. [/QUOTE]
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What to mix with ground venison?
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