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Deleted member 115360
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Nope, I've never shot a deer with a .338. I have a .340 Weatherby, but I have 50 rifles that are much better suited to thin skinned light boned deer. I've killed over a thousand of them, with everything from a stick to a 300 wm. Arrows, muzzleloaders, trucks, you name it..You first above statement is fact. You will see less meat damage with a 225 gr accubond out of a 338 ultra mag that you will with a 243 and 100 gr bullet of same make or a 160 gr out of a 7mag! seen it, done it, read the book met the author... your being ridiculous by saying your gonna blow quarters off the deer with a 338! obviously anyone that says that has never shot a deer with any 338 !!!
Funny enough, in my considerable experience, the smaller the bullet, (both diameter and weight), the less meat will be wrecked. I've killed hundreds with a 270, and hundreds with a 300wm. There is absolutely no doubt in the world that the 300wm caused significantly more meat damage. Now I shoot them with 6.5 creed or 6.5 prc, or a dozen other things, and they do less damage than the 270 did. The hydrostatic shock causes massive tissue damage. The formula for energy is (speed squared x weight), and you don't have to take my word for it, but if you were able to perfectly replicate the same shot with different bullets, science would conclusively prove your theory to be absolutely incorrect..
There are other formulas to calculating terminal ballistics out there, and some of them calculate frontal diameter. None of the formulas agree with you..