Not suited for wuss.
Mix and spice with hot/spicy Greek peperoncini, fresh cilantro, lemon zest, shallots, jalapeno, Worcestershire sauce, Ponzu sauce , Sriracha sauce, lemon juice, olive oil, whole grain mustard, and black pepper. Place in a mold and chill.
Add raw egg yolk; duck egg courtesy of Brother Thane (@akdad). Mix egg and re-chill.
Served over cracker with avocado, and topped with crispy garlic chips.
Mix and spice with hot/spicy Greek peperoncini, fresh cilantro, lemon zest, shallots, jalapeno, Worcestershire sauce, Ponzu sauce , Sriracha sauce, lemon juice, olive oil, whole grain mustard, and black pepper. Place in a mold and chill.
Served over cracker with avocado, and topped with crispy garlic chips.