Questions: What causes the BC difference in the bullets?
Is it physical variation like weight and bearing surface length, meplat variance of each bullet?
Or is the BC difference dependent on the muzzle velocity variation?
So sorting bullets and meplat trimming does help!?
Interesting! So if you have 2 different rounds but they have the same bullet will the BC be the same?
What about 2 ammo suppler ( Eley, Lapua) for example using the same bullet will the BC be the same? If it's only the bullet itself that makes up the BC.
What he is saying is that due to the manufacturing processes and such no 2 bullets will be 100% the same. This is an ever so slight difference and really only matters at long distance. You can even look at two Berger OTM or Sierra Matchkings from the same box and see the difference in the tips (one of the places the dimensions will be different). That is why guys trim the meplats or tip these bullets for comp/target shooting, to help make them more consistent.Thanks I don't know why some supplier are so secretive about their BC. I notice the Lapua says that all their 22lr are .172. I guess that means that regardless of the different styles they have the same bullet.
What he is saying is that due to the manufacturing processes and such no 2 bullets will be 100% the same. This is an ever so slight difference and really only matters at long distance. You can even look at two Berger OTM or Sierra Matchkings from the same box and see the difference in the tips (one of the places the dimensions will be different). That is why guys trim the meplats or tip these bullets for comp/target shooting, to help make them more consistent.
Doc,
What have you seen as far as turned bullets? Some of what I've read say more consistent that cup-n-core bullets swagged in dies.
Have y'all tested any to see how that effects the BC consistency? Brings other variables into the mix.It really varies on how precise and how many passes or basically how much time they want to spend on them. Some are rougher, and some are smooth as butter. Just run your fingernail across different brands.
Have y'all tested any to see how that effects the BC consistency? Brings other variables into the mix.
Anything that I can read on this?