My wife asked our butcher to have it aged for 63 days.
Ribeye steak, it's what's for dinner
- Thread starter FEENIX
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Rick Richard
Well-Known Member
My favorite cut of meat. A good ole marbled ribeye.
Straight Shooter
Well-Known Member
Wow, you like it rare!
dxlbaile
Well-Known Member
Best cut out there! Although just a tad pink for liking.. 
ndking1126
Well-Known Member
How hot was the grill to get it done outside and that pink in the center? And what adult beverage did you enjoy with it? We know you.... haha
Most ribeyes are too fatty for my tastes. Those look lean yet well marbled... excellent!
Most ribeyes are too fatty for my tastes. Those look lean yet well marbled... excellent!
Medium-high on a cast iron grill pan, 30 seconds each to get the grill marks (1 minute each side). Chased it down with ...
Better be careful Feenix, I'm within driving distance of GF tonight and I'm mighty hungry! Lol
Brother, you're the one who needs to be careful ... we got some icy/slick roads tonight, i.e., a 30 car pile-up outside of Billings (https://www.foxnews.com/us/icy-bridge-in-montana-causes-30-car-pile-up). Be safe on your travel.
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I saw that on the news, sounded like it was going over the Yellowstone bridge. Wife and I are in Helena looking at a house here and then flying back to the coast tomorrow.
So why did you bother commenting then? It is obviously not meant for you. But thanks nonetheless.
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Looked great man. I love ribeye and have had a lot of great ones to choose from down here in steer country. I have a couple of ribeyes from Japan though that I am very excited to cook here soon. Yours looked fantastic, and I am waiting for my invitation
HARPERC
Well-Known Member
Speak more of the aging process please? I know a little, but 63 days reminds me how little.
