Maybe he wasn't the most articulate in his wording, but the point he is trying to make is 100% accurate.I have never seen a chamber increase much in temperature, it only receives radiant heat. I think you were given poor info there.
Maybe he wasn't the most articulate in his wording, but the point he is trying to make is 100% accurate.I have never seen a chamber increase much in temperature, it only receives radiant heat. I think you were given poor info there.
Thanks. That sounds like the most reasonable, common sense, explanation. I still am awaiting a response from Bartlein.Take any #3 contour barrel and shoot 6 rounds of 300 PRC and I promise you the groups will start to walk from heat. There's nothing wrong with the barrel, the carbon wrap, the rifle, or the ammo. It's just how the steel responds to getting that hot. They claim CF dissipates heat faster, but independent testing has proven that Carbon Fiber wrapped barrels hold heat longer than a steel barrel of the same size.
I like carbon wrapped barrels for what they are. I build guns with a bunch of them, and I know their limitations.
The chamber is indelibly connected to the rest of the barrel. It's more than radiant heat, it's physically transferred heat as well. High rates of fire over time will unquestionably make a chamber hot. I'll agree it's not likely as much of a factor in your average slow fire range session.Maybe he wasn't the most articulate in his wording, but the point he is trying to make is 100% accurate.