100 pcs, no cooking required.
It took my wife and me 1.5 hours to shuck and devour it.
Now just chilling with Lagavulin 16.
It took my wife and me 1.5 hours to shuck and devour it.
Now just chilling with Lagavulin 16.
LOL, I eat them as-is and with no sides other than my choice of the day's spirit (tonight, it's Scotch). My wife occasionally likes it with sherry/champagne vinegar, chopped red onions, chopped jalapeno, and Tabasco sauce.Being from South Louisiana I used to get my own oysters.
Oysters,Tabasco sauce on crackers are hard to beat.
Me too and the only thing better is a fresh sack of crawfish ( not crayfish).Being from South Louisiana I used to get my own oysters.
Oysters,Tabasco sauce on crackers are hard to beat.
YUM! I might have to do that next.Me too and the only thing better is a fresh sack of crawfish ( not crayfish).
Yep, 50 would have been a perfect appe-teaser, but since it was our main meal, it was not too bad. I told my wife we could take a break, but she said, let's press. LOL!100…WoW you got after it. I love oysters but not sure I could eat that many at one time.
LOL! After my military discount, $99.99 shipped 2-day air.I bet that was about the same price as a dozen eggs too.
The wife and I are talking about heading south this spring and deplete as much of the crawfish and crab population we possibly can.Me too and the only thing better is a fresh sack of crawfish ( not crayfish).
That is exactly what I will be doing the first couple of weeks in April...along with some turkey hunting.The wife and I are talking about heading south this spring and deplete as much of the crawfish and crab population we possibly can.
Oh yea, and visit with family and friends too.