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<blockquote data-quote="billcaldwell" data-source="post: 3095283" data-attributes="member: 59683"><p>My wife cuts the stem off, and stuffs the caps with lump crab meat, bread crumbs, parmesan cheese, and a little cream. She sautés them in butter, then puts them in the oven for 8 minutes at 350. Delightful!</p></blockquote><p></p>
[QUOTE="billcaldwell, post: 3095283, member: 59683"] My wife cuts the stem off, and stuffs the caps with lump crab meat, bread crumbs, parmesan cheese, and a little cream. She sautés them in butter, then puts them in the oven for 8 minutes at 350. Delightful! [/QUOTE]
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