Just some pork belly goodness for dinner ...

[just country]

morning, veery good looking table fair. for reference
for coatings, I use brown sugar-molass sp. I put
my seasoning in the basting sauce. feral
hog back strap. justme gbot tum

 

[LVJ76]

Dang that looks good

 

[Johnslam]

Cube it up into bite size pieces. Add salt, white sugar, pepper, garlic powder, onion powder, chopped jalapeño, and fresh Thyme. Mix together and let sit.

In a sauce pan, reduce dry (cheap) red wine. Once reduced by half, add wine to the pork belly and throw it in the oven at 425 for 1.5 hours.