WOW A YOUNG FAMILY.Honestly gonna save my tenderloins and backstraps for me and the rest I grind up for hamburger. Family of six over here, the kids are all 6 and under and don't really like straight up roasts BUT go nuts for chili, meat sauce with spaghetti, nachos with taco meat, meatballs, meat loaf, and hearty potato hamburger type soups, all of which the ground venison is perfect for.
Saskatchi-racks eh? Im gonna have to use that, especially as I am indeed in Saskatchewan haha. I've never taken a huge racked buck living here either, I don't generally have time to just live out there and be choosy, I'm after meat first on very limited time, every year I only get 2-5 real days opportunity so the first full bodied mature deer I see I take.
6 And under. God Bless You And Your Family. You need more venison.