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Charles how much damage does the 300wm do to the meat? How much meat do you lose of the animal?
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Now that depends on what bullet is used, what range, and where the deer is hit. With the Amax's usaully if you hit just the lungs, and no shoulders, you dont lose that much meat. Now get a close shot and hit big bone... /ubbthreads/images/graemlins/ooo.gif Well, its ugly. With the MK's as long as you dont hit big bones you'll be fine. With the 190's if you shoot a deer under 100yds and hit shoulders, most of the meat between the middle of the neck to middle/end of the rib cage is toast.
Now there are going to be some of ya'll that wont like whats following, but it has come from killing hundreds of deer personaly, and seeing/helping hundreds more killed. So before you guys start flaming me for wounding deer or gut shooting deer all the time, I kill alot of deer, and so far only about 1 in 30 or 40 is a bad shot.
I know a lot of guys dont like the big holes and losing some meat, but if you make a bad shot with most normal hunting bullets and rounds, it may be a long night or you might not find that deer. Nobody wants to admit it but bad shots DO happen. TO EVERYBODY. Some places I hunt if you hit low and break a leg with a "hunting" bullet or even say a 308win or other similer round and that deer makes it into the thicket its going to be VERY hard to find it. If you do at all. However with the bigger rounds and and match bullets, esp. the Amax, it will not break the leg, it will blow it off... Completely.
The advantage to that, while it may not sound "pretty" is that deer is going to bleed a whole lot more, which will make an easier tracking job, plus the deer will tire faster since he doesnt have that leg to lean on, or hobble with. Even deer with broke legs will tend to use them somewhat. Another instance, two years ago I shot a doe at reletively short range, 308yds, with a 220grMK out of the 300Tommahawk, in the center of the body. A gut shot. I dont know why, it was an easy shot, she was walking but not that fast, but for some reason I just made a bad shot. Now I have seen dozens of similiar if not exact same shots with 270's, 30/06's, 308's, etc. with every type of bullet imaginable. 99.9% of the time its a 500yrd plus tracking job, with mixed blood or intestine on the ground depending on what bullet was used. Most would leave a 2-4 inch exit hole, and decent blood with a little intestine on the ground. You could find them but it will take a while. Anyways the bullet impacted her(because of my F-up) way to far back. She ran thirty yards, turned around, ran back and fell in a creek right about where she started. On the video you can see the soccer ball size exit hole with guts, liver, etc., dragging as she ran back by. Close to that of Ben's deer(pic above) with the lungs, liver intestines hanging out, only farther back and bigger, (his is about 9in in diameter). My point to all this is, everybody makes bad shots and the farther you shoot the more likely you will. What these bullets do for us, besides great accuracy, and high BC, is give more margin for error. When(not if) I make a bad shot they increase my odds of finding that deer. For that I can live with a little bit of meat damage.