I have a custom action being made to build a 300wm and use hornady 250gr atip or 249gr burgers. The action is Wyatt cut for mag length of 3.8. Give or take tuning the load I will try and run them at 3.7ish OAL. I am fortunate enough to have a barrel maker close to me to me for chambering. I haven't totally decided yet, but curious about chambering a 300WSM instead. Has anyone done or tried this yet? Does anyone have any information they would like to share?