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<blockquote data-quote="3chester" data-source="post: 2988669" data-attributes="member: 99983"><p>Probably go with the something else, that'd be cornbread. About once a week, in Winter, a big ole loaf pan of cornbread was baked with a handful of pecan halves throw in and some placed on top. A jar of honey and bit of Land O Lakes butter were the only add on needed. If it wasn't all gone by Saturday morning. Dad would wake up early, cut the leftover squares of cornbread in half, butter them and heat em up in a skillet for way to get everybody up. Getup boys, made Ya's breakfast, we got work to do today!</p></blockquote><p></p>
[QUOTE="3chester, post: 2988669, member: 99983"] Probably go with the something else, that'd be cornbread. About once a week, in Winter, a big ole loaf pan of cornbread was baked with a handful of pecan halves throw in and some placed on top. A jar of honey and bit of Land O Lakes butter were the only add on needed. If it wasn't all gone by Saturday morning. Dad would wake up early, cut the leftover squares of cornbread in half, butter them and heat em up in a skillet for way to get everybody up. Getup boys, made Ya's breakfast, we got work to do today! [/QUOTE]
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