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<blockquote data-quote="epags" data-source="post: 2988175" data-attributes="member: 105138"><p>I am/was a So Cal Guy who signed up for the USAF years ago. While in boot camp the first morning for breakfast I took some "cream of wheat" and was looking for some sugar. My training Sgt quickly advised me (in the kindness of terms LOL) that I had taken something called GRITS. Of course, take what you eat and eat what you take.</p><p>After a few months in the south (Texas) I discovered 'country ham'. Another fine example of how to 'cook' pig.</p><p>Strangely enough, with enough time I discovered I loved country ham and grits for breakfast.</p><p>FWIW, you cannot find that food combination in Utah, Italy, Conneticut, Missouri, Illinois, or California.....all the places I ended up living.</p></blockquote><p></p>
[QUOTE="epags, post: 2988175, member: 105138"] I am/was a So Cal Guy who signed up for the USAF years ago. While in boot camp the first morning for breakfast I took some "cream of wheat" and was looking for some sugar. My training Sgt quickly advised me (in the kindness of terms LOL) that I had taken something called GRITS. Of course, take what you eat and eat what you take. After a few months in the south (Texas) I discovered 'country ham'. Another fine example of how to 'cook' pig. Strangely enough, with enough time I discovered I loved country ham and grits for breakfast. FWIW, you cannot find that food combination in Utah, Italy, Conneticut, Missouri, Illinois, or California.....all the places I ended up living. [/QUOTE]
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