Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Polls
Grits or taters
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Turpentine21" data-source="post: 2987713" data-attributes="member: 124909"><p>Regular old grits and eggs mixed together with a slice of cheese stirred in is good. Put a teaspoon to 3/4 teaspoon or a little less of salt in a cup of grits is about right. Instant grits are ok. But the grits I like are the old fashioned type that need a minimum of an hour to cook. There is a store on Edisto Island called the Marsh Hen that grows odd strains of corn for their specialTy grits. They have several different varieties including Blue grits and they are delicious. Their Jimmy Red white grits are one of my favorites. They have a website and ship anywhere. Besides shrimp and fish you can fry a piece of real cured country ham and make you a little red eye gravy which is very good as well. Yellow grits to me seem to have just a tad more flavor.</p></blockquote><p></p>
[QUOTE="Turpentine21, post: 2987713, member: 124909"] Regular old grits and eggs mixed together with a slice of cheese stirred in is good. Put a teaspoon to 3/4 teaspoon or a little less of salt in a cup of grits is about right. Instant grits are ok. But the grits I like are the old fashioned type that need a minimum of an hour to cook. There is a store on Edisto Island called the Marsh Hen that grows odd strains of corn for their specialTy grits. They have several different varieties including Blue grits and they are delicious. Their Jimmy Red white grits are one of my favorites. They have a website and ship anywhere. Besides shrimp and fish you can fry a piece of real cured country ham and make you a little red eye gravy which is very good as well. Yellow grits to me seem to have just a tad more flavor. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Polls
Grits or taters
Top