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<blockquote data-quote="FEENIX" data-source="post: 2987668" data-attributes="member: 14204"><p>L<img class="smilie smilie--emoji" loading="lazy" alt="😍" title="Smiling face with heart-eyes :heart_eyes:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60d.png" data-shortname=":heart_eyes:" />L! My wife and I are foodies and explore all kinds of cuisines. Cooking is also a passion of mine. If you have not seen it, I posted a few at the Cook's Corner Forum (<a href="https://www.longrangehunting.com/forums/cooks-corner.62/" target="_blank">https://www.longrangehunting.com/forums/cooks-corner.62/).</a> When we were in South Korea, one of the restaurants we frequented served a platter of different kinds of kimchees. I would have it for breakfast and whatever protein combination I feel like for that moment.</p><p></p><p>I like grits, too, but I grew up eating them with milk, butter, sugar, and occasionally coconut milk. A friend of mine from Georgia got me hooked on shrimp and grits. <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" /></p></blockquote><p></p>
[QUOTE="FEENIX, post: 2987668, member: 14204"] L😍L! My wife and I are foodies and explore all kinds of cuisines. Cooking is also a passion of mine. If you have not seen it, I posted a few at the Cook's Corner Forum ([URL='https://www.longrangehunting.com/forums/cooks-corner.62/']https://www.longrangehunting.com/forums/cooks-corner.62/).[/URL] When we were in South Korea, one of the restaurants we frequented served a platter of different kinds of kimchees. I would have it for breakfast and whatever protein combination I feel like for that moment. I like grits, too, but I grew up eating them with milk, butter, sugar, and occasionally coconut milk. A friend of mine from Georgia got me hooked on shrimp and grits. 🤣 [/QUOTE]
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