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Cooks' Corner
Grilled Cows's Udders paired with some ribs, and a cold beer
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<blockquote data-quote="LVJ76" data-source="post: 2823969" data-attributes="member: 108965"><p>By itself, or in a taco over a corn tortilla with cabbage and a good roasted salsa, just can't go wrong.</p><p></p><p>It has its unique flavor, it's a little fatty and tender, and texture is like bitting into a well prepared octopus, well, muchbl softer than octopus, tender but doesn't fall apart.</p></blockquote><p></p>
[QUOTE="LVJ76, post: 2823969, member: 108965"] By itself, or in a taco over a corn tortilla with cabbage and a good roasted salsa, just can't go wrong. It has its unique flavor, it's a little fatty and tender, and texture is like bitting into a well prepared octopus, well, muchbl softer than octopus, tender but doesn't fall apart. [/QUOTE]
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Grilled Cows's Udders paired with some ribs, and a cold beer
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