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Cooks' Corner
Grilled Cows's Udders paired with some ribs, and a cold beer
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<blockquote data-quote="LVJ76" data-source="post: 2823958" data-attributes="member: 108965"><p>Hadn't had them since my dad passed 11 years ago, he always had some to throw in the grill, literally always.</p><p></p><p>In Mexico we could always find them, my dad lived in the border town of Nogales AZ, and went across the border several times a week. He bought all his beef down there, the meat from Sonora Mexico is know to be some of the best there is. </p><p></p><p>About a month ago I was talking with a friend at a get together over some Carne Asada, talking about beef cuts amongst other things and when I mentioned "ubre" (spanish for cow udders) he mentioned he might be able to get some. His dad has a butcher shop in town, and they are also from Mexico, so when he went to his home town of Hermosillo in Sonora Mexico, he got some for me.</p><p></p><p>So thanks to him, here they are:</p><p></p><p>For those who haven't tried them, when raw, they are a cream or beige color, apologies for the poor lighting. </p><p></p><p>[ATTACH=full]464542[/ATTACH]</p><p></p><p>Here they are grilled with some sea salt</p><p></p><p>[ATTACH=full]464543[/ATTACH]</p><p></p><p>Paired with some beef ribs</p><p></p><p>[ATTACH=full]464544[/ATTACH]</p></blockquote><p></p>
[QUOTE="LVJ76, post: 2823958, member: 108965"] Hadn't had them since my dad passed 11 years ago, he always had some to throw in the grill, literally always. In Mexico we could always find them, my dad lived in the border town of Nogales AZ, and went across the border several times a week. He bought all his beef down there, the meat from Sonora Mexico is know to be some of the best there is. About a month ago I was talking with a friend at a get together over some Carne Asada, talking about beef cuts amongst other things and when I mentioned "ubre" (spanish for cow udders) he mentioned he might be able to get some. His dad has a butcher shop in town, and they are also from Mexico, so when he went to his home town of Hermosillo in Sonora Mexico, he got some for me. So thanks to him, here they are: For those who haven't tried them, when raw, they are a cream or beige color, apologies for the poor lighting. [ATTACH=full]464542[/ATTACH] Here they are grilled with some sea salt [ATTACH=full]464543[/ATTACH] Paired with some beef ribs [ATTACH=full]464544[/ATTACH] [/QUOTE]
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Grilled Cows's Udders paired with some ribs, and a cold beer
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