Are you guys talking about producing brassicas for deer? I'd never considered that. We seed a good contingent of brassicas in our forage cocktail. Sheep and pigs do really well on it (especially if one in interested in Omega-3s), but every time I open up a deer they seem to be full of peas... About 75% of the land here is farmed monoculture, and I suppose lentils and peas are the best protein available after the combines roll through. Diet varies by region, so Im sure it's somewhat different up here in the great white north. I'll keep hunting the pea fields bordering creeks and ranch land, but im always interested in what people are growing!