Oh I got sent one from my nephew and said I had to post it. He may be just an IT now, and he is still a dang proud wild native horse. LOL Just so you can see what my nephew is like riding him one day.
I have had horse in Europe several times. Over there it is a highly respected and finely prepared, delicious meat entre. I have read several accounts of western Indians preferring mule meat over wild game. The US used to ship wild horses to Canada for slaughter, but that was stopped years ago. Canada also imported tons of kangaroo meat. So I have to ask, "What's in your poutine?"Nope.....never tried it. Going to try horse this summer. Same guy and I were mentioning we should try Ricky. I know they eat them in other areas of the country. One odd meat at a time...Lol.
Zebra is one of the finest meats you'll ever eat in the whole of Africa.I have had horse in Europe several times. Over there it is a highly respected and finely prepared, delicious meat entre. I have read several accounts of western Indians preferring mule meat over wild game. The US used to ship wild horses to Canada for slaughter, but that was stopped years ago. Canada also imported tons of kangaroo meat. So I have to ask, "What's in your poutine?"
I wouldn't mind trying that myself, trying to work myself up to try prairie dog.
That's one I will never try, to many diseases carried by them things. I have fried up a few coon like ground hogs the young one are the best because the old one get tough and gamey.I wouldn't mind trying that myself, trying to work myself up to try prairie dog.
That must have been quite a while back. My great Uncle was the President of the NM State School board for about 50 years.When I was in high school, Albuquerque Public Schools was buying horse meat for the cafeteria. When the butcher they were buying from got busted there was quite a scandal. The meat was as good as cafeteria food ever is.
I'm not sure why somone wouldn't eat racoon. Especially if they're eating corn. My buddy has coon dogs, and he shot a 50 lb. racoon once.
I met a man who was a German POW. He said rat meat wasn't bad. Depends on how hungry you are.
I read a story about a kid who killed a bird with his pellet gun. His dad said "if you shoot it, you eat it". If my dad had said that, I've have eaten a lot of lizards and grasshoppers.
If you're going to eat prairie dogs, do it in the winter when the plague carrying fleas are frozen.
Use the gutless method, so you don't touch the liver. If it has grubs under the skin, leave it. They eat grass and roots, so they should be pretty tasty.
Pressure cooker, sea salt, garlic, onion, and fresh ground black pepper will make almost anything edible...That's one I will never try, to many diseases carried by them things. I have fried up a few coon like ground hogs the young one are the best because the old one get tough and gamey.
I can attest to that I'm from PA and all my coon were fatI have ate coon. We used to dog night hunt in Pennsylvania. Hunt the corn fields, Dogs run up on coon, Coon will just climb a tree. Not hot from long runs. They were so fat you had to skin them twice. Skin the hide off then, Skin the fat off. Eating in the cornfields some would have 1/2" of fat.